#44 Brun v2 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 6.60 gal | Style: American Brown Ale (10C) |
| Boil Size: 9.01 gal | Style Guide: BJCP 2008 |
| Color: 24.1 SRM | Equipment: Beer Brew 30 (min) |
| Bitterness: 38.3 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) Bel (2.5 SRM) |
Grain |
1 |
| 10.58 oz |
Caramel/Crystal Malt - 80L (60.9 SRM) |
Grain |
2 |
| 10.58 oz |
Chocolate Malt (456.9 SRM) |
Grain |
3 |
| 8.11 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
4 |
| 7.05 oz |
Brown Malt (91.4 SRM) |
Grain |
5 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 0.49 oz |
Simcoe [12.9%] - Boil 60 min |
Hops |
7 |
| 1.45 oz |
Amarillo [8.6%] - Boil 15 min |
Hops |
8 |
| 1.50 g |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 1.41 oz |
Centennial 2015 [8.5%] - Boil 2 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Taste Notes
Veldig god øl. Savner en anelse mer dybde.Notes
(American Brown Ale Gahr)This Recipe Has Not Been Rated
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