#44 Brun v2

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 6.60 galStyle: American Brown Ale (10C)
Boil Size: 9.01 galStyle Guide: BJCP 2008
Color: 24.1 SRMEquipment: Beer Brew 30 (min)
Bitterness: 38.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (2.5 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 80L (60.9 SRM) Grain 2
10.58 oz Chocolate Malt (456.9 SRM) Grain 3
8.11 oz Cara-Pils/Dextrine (2.5 SRM) Grain 4
7.05 oz Brown Malt (91.4 SRM) Grain 5
7.05 oz Oats, Flaked (1.0 SRM) Grain 6
0.49 oz Simcoe [12.9%] - Boil 60 min Hops 7
1.45 oz Amarillo [8.6%] - Boil 15 min Hops 8
1.50 g Yeast Nutrient (Boil 15 min) Misc 9
1.41 oz Centennial 2015 [8.5%] - Boil 2 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Taste Notes

Veldig god øl. Savner en anelse mer dybde.

Notes

(American Brown Ale Gahr)

This Recipe Has Not Been Rated

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