IPA Lot

All Grain Recipe

Submitted By: ScubaSteve1983 (Shared)
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Brewer: Steven VanMeter
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.74 galStyle Guide: BJCP 2015
Color: 12.5 SRMEquipment: Pot and Cooler (16 Gallon/10 Gallon)- All Grain
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
0.50 oz Equinox (HBC 366) [15.0%] - Boil 60 min Hops 5
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Hallertau [4.5%] - Boil 15 min Hops 9
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10

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