IPA Lot
All Grain Recipe
Submitted By: ScubaSteve1983 (Shared)Members can download and share recipes
Brewer: Steven VanMeter | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 5.74 gal | Style Guide: BJCP 2015 |
Color: 12.5 SRM | Equipment: Pot and Cooler (16 Gallon/10 Gallon)- All Grain |
Bitterness: 54.6 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.20 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
0.50 oz | Equinox (HBC 366) [15.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 6 |
0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
0.50 oz | Hallertau [4.5%] - Boil 15 min | Hops | 9 |
2.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 10 |