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American Amber Ale 
All Grain Recipe
Submitted By: ScubaSteve1983 (Shared)Members can download and share recipes
| Brewer: Steven VanMEter | |
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 5.74 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: Home |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 7 |