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Irish Stout 
All Grain Recipe
Submitted By: ScubaSteve1983 (Shared)Members can download and share recipes
| Brewer: Steven VanMeter | |
| Batch Size: 5.25 gal | Style: Irish Stout (15B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 34.9 SRM | Equipment: Pot and Cooler (16 Gallon/10 Gallon) - All Grain |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.20 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 6 |
| 0.75 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 1.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Willamette [5.5%] - Boil 2 min | Hops | 9 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 10 |