Annie's Summertime Wheat Ale 
Extract Recipe
Submitted By: tao54tao (Shared)
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| Brewer: Steve | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Steve Brew |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 oz |
Carafoam (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
2 |
| 8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
| 0.50 oz |
Target [11.0%] - Boil 30 min |
Hops |
4 |
| 0.30 oz |
Orange Peel, Bitter (Boil 20 min) |
Misc |
5 |
| 0.50 oz |
Target [11.0%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 0.50 oz |
Target [11.0%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
10 |
| 0.50 oz |
Coriander Seed (Secondary 5 days) |
Misc |
11 |
Notes
This extract recepie is based off an all grain clone of the Sunshine Wheat by New Belgium.
1/2 oz coriander crushed and added for last 5 minutes of boil. The honey should be added to the primary fermenter. The last 1/2 oz. of coriander should be lightly heated in a skillet to loosen the essential oils, crushed and added to the secondary. The spice version of dry-hopping.This Recipe Has Not Been Rated
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