ChocoCoffee Stout II

All Grain Recipe

Submitted By: Geezer (Shared)
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Brewer: Johan
Batch Size: 3.17 galStyle: Dry Stout (13A)
Boil Size: 4.05 galStyle Guide: BJCP 2008
Color: 50.1 SRMEquipment: Grytan
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.17 gal Lyckeby Water 1
5 lbs 11.71 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
8.50 oz Chocolate (Crisp) (630.0 SRM) Grain 3
4.94 oz Munich (10.2 SRM) Grain 4
3.88 oz Carafa III (Weyermann) (525.0 SRM) Grain 5
3.88 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 6
3.88 oz Roasted Barley (300.0 SRM) Grain 7
0.39 oz Apollo [17.0%] - Boil 60 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
45.00 g Cacao Nibs (Secondary 7 days) Misc 10
15.00 g Coffee (Secondary 7 days) Misc 11

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