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SC Doppelbock 
All Grain Recipe
Submitted By: kipfaircloth (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 28.6 SRM | Equipment: St. Columba Equipment |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Lager, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 0.66 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 9 |