BeerSmith™ Recipes and Web Editor
Afraid of the Dark 
All Grain Recipe
Submitted By: kipfaircloth (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Kip's |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Missoula, MT | Water | 1 |
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Styrian Goldings [5.4%] - Boil 20 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |