Freemans Mosaic IPA

All Grain Recipe

Submitted By: StuBrewer (Shared)
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Brewer: Stu Freeman
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.42 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: BIAB 32L Kettle
Bitterness: 88.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7.94 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
7.94 oz Special B Malt (180.0 SRM) Grain 3
3.36 oz Acid Malt (3.0 SRM) Grain 4
1.41 oz Magnum [12.0%] - Boil 60 min Hops 5
0.71 oz Citra [12.0%] - Boil 20 min Hops 6
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
1.06 oz Citra [12.0%] - Dry Hop 5 days Hops 10
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11

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