BeerSmith™ Recipes and Web Editor
First Iago's Weiss 
All Grain Recipe
Submitted By: Iago1994 (Shared)Members can download and share recipes
| Brewer: Iago | |
| Batch Size: 10.57 gal | Style: Weissbier (10A) |
| Boil Size: 12.06 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Iago's Equip |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Infusão Normal |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale Duas etapas |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 9.19 oz | Chateau Wheat Malt (Trigo) WE (2.0 SRM) | Grain | 1 |
| 6 lbs 2.77 oz | Pilsen Alemão Globalmalt WE (1.9 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Chateau Biscuit WE (25.4 SRM) | Grain | 3 |
| 1.06 oz | Opal [6.5%] - Boil 60 min | Hops | 4 |
| 2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |