First Iago's Weiss

All Grain Recipe

Submitted By: Iago1994 (Shared)
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Brewer: Iago
Batch Size: 10.57 galStyle: Weissbier (10A)
Boil Size: 12.06 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Iago's Equip
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Infusão Normal
Est FG: 1.014 SG (3.7° P)Fermentation: Ale Duas etapas
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Chateau Wheat Malt (Trigo) WE (2.0 SRM) Grain 1
6 lbs 2.77 oz Pilsen Alemão Globalmalt WE (1.9 SRM) Grain 2
1 lbs 8.69 oz Chateau Biscuit WE (25.4 SRM) Grain 3
1.06 oz Opal [6.5%] - Boil 60 min Hops 4
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5

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