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First Iago's Stout 
All Grain Recipe
Submitted By: Iago1994 (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Irish Stout (15B) |
| Boil Size: 12.06 gal | Style Guide: BJCP 2015 |
| Color: 36.1 SRM | Equipment: Iago's Equip |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Infusão Normal |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 7.17 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Black Barley (Stout) (598.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caraamber (30.0 SRM) | Grain | 4 |
| 1.41 oz | Galena [12.5%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Galena [12.5%] - Boil 20 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |