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First Iago's IRA 
All Grain Recipe
Submitted By: Iago1994 (Shared)Members can download and share recipes
| Brewer: Iago | |
| Batch Size: 10.57 gal | Style: Irish Red Ale (15A) |
| Boil Size: 12.06 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: Iago's Equip |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Infusão Normal |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Biscuit Malt (28.9 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caraamber (24.9 SRM) | Grain | 3 |
| 4.23 oz | Roasted Barley (598.0 SRM) | Grain | 4 |
| 1.76 oz | Fuggles [5.6%] - Boil 70 min | Hops | 5 |
| 0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |