BeerSmith™ Recipes and Web Editor
club black ipa brew 
All Grain Recipe
Submitted By: faintinggoat (Shared)Members can download and share recipes
| Batch Size: 68.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 77.02 gal | Style Guide: BJCP 2008 |
| Color: 44.5 SRM | Equipment: Blichmann 2BBL |
| Bitterness: 71.1 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 186 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 17 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 17 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 5 lbs 14.40 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 4 |
| 1 lbs | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 5 |
| 13.50 oz | Simcoe [11.0%] - Boil 15 min | Hops | 6 |
| 22.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 13.50 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 8 |
| 13.50 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 9 |