Holiday Standard 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 2.25 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 30.8 IBUs | Boil Time: 45 min |
| Est OG: 1.059 (14.4° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 6 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 2.75 oz |
Glacier [6.0%] - Boil 45 min |
Hops |
3 |
| 0.25 tsp |
Cloves, ground (Boil 45 min) |
Misc |
4 |
| 0.25 tsp |
Ginger, ground (Boil 45 min) |
Misc |
5 |
| 4.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
6 |
| 12.00 oz |
Honey (1.0 SRM) |
Sugar |
7 |
Taste Notes
This is always a winner...this year is no exception!Notes
4 oranges, peels and juiceThis Recipe Has Not Been Rated
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