Vienna Style Kiwi Sex 
All Grain Recipe
Submitted By: wgknowles (Shared)
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| Brewer: Greg Knowles | |
| Batch Size: 5.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 4.76 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: My Aluminum Pot, Mash Tun & Carboy |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.06 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 15.87 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 7.94 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 7.94 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 3.95 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 3.95 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 0.35 oz |
Hallertauer Hersbrucker [4.1%] - Boil 60 min |
Hops |
7 |
| 0.35 oz |
Hallertauer Hersbrucker [4.1%] - Boil 40 min |
Hops |
8 |
| 1.76 oz |
Saaz [3.6%] - Boil 20 min |
Hops |
9 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
10 |
Notes
Didn't have regulator to fit NZ CO2 Tank Thread. Had to leave beer in primary fermenter far longer then desired.
Several modifications made to reference receipe:
Vienna Sex p 146
Homebrew Favorites, Lutzen & Stevens, 1994.This Recipe Has Not Been Rated
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