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Boulder IPA 
All Grain Recipe
Submitted By: wgknowles (Shared)Members can download and share recipes
| Brewer: Greg Knowles | |
| Batch Size: 5.81 gal | Style: American IPA (14B) |
| Boil Size: 6.65 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: My Aluminum Pot, Mash Tun & Carboy |
| Bitterness: 54.1 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.69 oz | Pale Malt (2 Row) NZ (2.0 SRM) | Grain | 1 |
| 2 lbs 13.98 oz | WEYERMANNS CARA MALT AT 35L (35.0 SRM) | Grain | 2 |
| 0.55 oz | Perle [7.0%] - Boil 90 min | Hops | 3 |
| 0.38 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 1.72 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 8 |
| 0.50 oz | Chinook [13.0%] - Dry Hop 0 days | Hops | 9 |