Eric and Mark IPA

Brewer: Eric & Mark
Batch Size: 7.00 gal	Style: American IPA (14B)
Boil Size: 9.16 gal	Style Guide: BJCP 2008
Color: 10.1 SRM	Equipment: 10 Gallon Cooler BIAB
Bitterness: 76.7 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Honey Malt (25.0 SRM)	Grain	2
13.20 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1.20 oz	Warrior [15.0%] - Boil 60 min	Hops	4
1.20 oz	Amarillo [9.2%] - Boil 20 min	Hops	5
1.20 oz	Citra [12.0%] - Boil 20 min	Hops	6
1.20 oz	Galaxy [14.0%] - Boil 5 min	Hops	7
1.27 oz	Amarillo [9.2%] - Boil 0 min	Hops	8
1.27 oz	Centennial [10.0%] - Boil 0 min	Hops	9
1.27 oz	Citra [12.0%] - Boil 0 min	Hops	10
1.0 pkgs	Northwest Ale (Wyeast Labs #1332)	Yeast	11
1.27 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	12
1.27 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	13
1.27 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14

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