Ballast Point Sculpin IPA

Brewer: Kevin
Batch Size: 5.28 gal	Style: American IPA (14B)
Boil Size: 7.09 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: Standard Tun Mash 20L
Bitterness: 60.5 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 3.32 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 2.68 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
14.94 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
7.47 oz	Caravienne Malt (22.0 SRM)	Grain	4
0.76 oz	Amarillo Gold [8.5%] - First Wort	Hops	5
0.27 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.19 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
0.19 oz	Magnum [14.0%] - Boil 60 min	Hops	8
0.19 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	9
0.19 oz	Centennial [10.0%] - Boil 30 min	Hops	10
0.19 oz	Crystal [3.5%] - Boil 30 min	Hops	11
0.19 oz	Simcoe [13.0%] - Boil 30 min	Hops	12
0.96 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.53 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
0.96 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	15
1.9 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16
1.92 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	17
0.96 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	18

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