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Second Breakfast 
All Grain Recipe
Submitted By: TheFunkyMonk (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.16 gal | Style Guide: BJCP 2008 |
| Color: 47.0 SRM | Equipment: RJ's Equipment |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, 2-Row (1.9 SRM) | Grain | 1 |
| 1 lbs 6.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 9.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 7.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 30 min | Hops | 8 |
| 1.50 oz | Chocolate Baking Nibs (Unsweetened) (Boil 15 min) | Misc | 9 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 2 min | Hops | 10 |
| 2.00 oz | Sumatran Coffee (Ground) (Boil 0 min) | Misc | 11 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 12 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 13 |
| 2.00 oz | Kona Coffee (Cold Brewed) (Bottling 0 min) | Misc | 14 |