Second Breakfast

All Grain Recipe

Submitted By: TheFunkyMonk (Shared)
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Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.16 galStyle Guide: BJCP 2008
Color: 47.0 SRMEquipment: RJ's Equipment
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.084 (20.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, 2-Row (1.9 SRM) Grain 1
1 lbs 6.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
9.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
7.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.50 oz Nugget [13.0%] - Boil 60 min Hops 7
0.50 oz Mt. Hood [6.0%] - Boil 30 min Hops 8
1.50 oz Chocolate Baking Nibs (Unsweetened) (Boil 15 min) Misc 9
0.50 oz Mt. Hood [6.0%] - Boil 2 min Hops 10
2.00 oz Sumatran Coffee (Ground) (Boil 0 min) Misc 11
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
2.00 oz Kona Coffee (Cold Brewed) (Bottling 0 min) Misc 14

Notes

Clone of Founders Breakfast Stout.

This Recipe Has Not Been Rated

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