Second Breakfast 
All Grain Recipe
Submitted By: TheFunkyMonk (Shared)
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| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.16 gal | Style Guide: BJCP 2008 |
| Color: 47.0 SRM | Equipment: RJ's Equipment |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt, 2-Row (1.9 SRM) |
Grain |
1 |
| 1 lbs 6.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 9.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 7.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
8 |
| 1.50 oz |
Chocolate Baking Nibs (Unsweetened) (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Mt. Hood [6.0%] - Boil 2 min |
Hops |
10 |
| 2.00 oz |
Sumatran Coffee (Ground) (Boil 0 min) |
Misc |
11 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
| 2.00 oz |
Kona Coffee (Cold Brewed) (Bottling 0 min) |
Misc |
14 |
Notes
Clone of Founders Breakfast Stout.This Recipe Has Not Been Rated
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