#3 Behemoth Chur! NZ Pale Ale - Bryan Version - Recipe

#3 Behemoth Chur! NZ Pale Ale - Bryan Version

Brewer: Bryan
Batch Size: 7.40 gal	Style: American Pale Ale (10A)
Boil Size: 9.17 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: Grainfather Latest
Bitterness: 43.6 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
1 lbs 1.64 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
1 lbs 1.64 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
10.58 oz	Carahell (Weyermann) (13.0 SRM)	Grain	4
0.71 oz	Pacific Jade [12.4%] - Boil 60 min	Hops	5
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.23 oz	Cascade [6.8%] - Boil 10 min	Hops	7
0.92 oz	Motueka [6.6%] - Boil 10 min	Hops	8
0.71 oz	Nelson Sauvin [10.9%] - Boil 10 min	Hops	9
1.23 oz	Cascade [6.8%] - Boil 0 min	Hops	10
1.23 oz	Riwaka [4.5%] - Boil 0 min	Hops	11
0.53 oz	Nelson Sauvin [10.9%] - Boil 0 min	Hops	12
1.5 pkgs	U.S. West Coast (Mangrove Jack's #M44)	Yeast	13
1.76 oz	Riwaka [4.5%] - Dry Hop 5 days	Hops	14
1.20 oz	Cascade [6.8%] - Dry Hop 5 days	Hops	15
0.53 oz	Nelson Sauvin [10.9%] - Dry Hop 5 days	Hops	16

Strike water should be 68C Mash temp 66 - No more Dry Hop 18.11.16 Kegged 28.11.16 (Bit later than had hoped - Busy)