devils craft ipa

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: lars/Kasper
Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 18.66 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Braumeister 50L vidtskue
Bitterness: 65.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 5.52 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs 8.94 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 4.16 oz Wheat Malt, Ger (2.0 SRM) Grain 3
14.11 oz Oats, Flaked (1.0 SRM) Grain 4
1.76 oz azacca [12.7%] - Boil 20 min Hops 5
2.65 oz equinox [13.9%] - Boil 10 min Hops 6
1.76 oz Citra [12.0%] - Boil 5 min Hops 7
4.41 oz equinox [13.9%] - Steep 15 min Hops 8
3.53 oz Motueka [7.0%] - Steep 15 min Hops 9
1.76 oz Citra [12.0%] - Steep 15 min Hops 10
1.76 oz azacca [12.7%] - Steep 15 min Hops 11
2.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 12
1.0 pkgs amalgamation (The yeast bay #) Yeast 13
7.05 oz Rakau (Alpharoma) [10.9%] - Dry Hop 5 days Hops 14
3.53 oz azacca [12.7%] - Dry Hop 5 days Hops 15

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