devils craft ipa

Brewer: lars/Kasper
Batch Size: 15.85 gal	Style: American IPA (14B)
Boil Size: 18.66 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Braumeister 50L vidtskue
Bitterness: 65.2 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs 5.52 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
7 lbs 8.94 oz	Corn, Flaked (1.3 SRM)	Grain	2
1 lbs 4.16 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
14.11 oz	Oats, Flaked (1.0 SRM)	Grain	4
1.76 oz	azacca [12.7%] - Boil 20 min	Hops	5
2.65 oz	equinox [13.9%] - Boil 10 min	Hops	6
1.76 oz	Citra [12.0%] - Boil 5 min	Hops	7
4.41 oz	equinox [13.9%] - Steep 15 min	Hops	8
3.53 oz	Motueka [7.0%] - Steep 15 min	Hops	9
1.76 oz	Citra [12.0%] - Steep 15 min	Hops	10
1.76 oz	azacca [12.7%] - Steep 15 min	Hops	11
2.0 pkgs	Trappist High Gravity (Wyeast Labs #3787)	Yeast	12
1.0 pkgs	amalgamation (The yeast bay #)	Yeast	13
7.05 oz	Rakau (Alpharoma) [10.9%] - Dry Hop 5 days	Hops	14
3.53 oz	azacca [12.7%] - Dry Hop 5 days	Hops	15

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