IPA & skida

Brewer: Aleahue
Batch Size: 13.74 gal	Style: American IPA (14B)
Boil Size: 15.93 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: Brygg 52
Bitterness: 52.3 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: TempMash, Medium-Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.74 gal	Bjärred	Water	1
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
11 lbs 0.37 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	3
11 lbs 0.37 oz	Pilsner (2 Row) Viking (2.0 SRM)	Grain	4
2 lbs 3.27 oz	Wheat Malt, Viking (2.5 SRM)	Grain	5
1 lbs 1.64 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
1.41 oz	Summit [17.0%] - Boil 60 min	Hops	7
0.88 oz	Cascade [5.5%] - Boil 30 min	Hops	8
1.00 tsp	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.41 oz	Summit [17.0%] - Boil 15 min	Hops	10
0.88 oz	Simcoe [13.0%] - Boil 0 min	Hops	11
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.76 oz	Citra [12.0%] - Dry Hop 4 days	Hops	13
1.76 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 4 days	Hops	14

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