IPA & skida

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 13.74 galStyle: American IPA (14B)
Boil Size: 15.93 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Brygg 52
Bitterness: 52.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: TempMash, Medium-Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.74 gal Bjärred Water 1
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
11 lbs 0.37 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 4
2 lbs 3.27 oz Wheat Malt, Viking (2.5 SRM) Grain 5
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.41 oz Summit [17.0%] - Boil 60 min Hops 7
0.88 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 tsp Whirlfloc Tablet (Boil 15 min) Misc 9
1.41 oz Summit [17.0%] - Boil 15 min Hops 10
0.88 oz Simcoe [13.0%] - Boil 0 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.76 oz Citra [12.0%] - Dry Hop 4 days Hops 13
1.76 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 14

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