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Amber - 5 A.M 
All Grain Recipe
Submitted By: rdavidsson (Shared)Members can download and share recipes
| Brewer: Raggi | |
| Batch Size: 5.55 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.90 gal | Style Guide: BJCP 1999 |
| Color: 17.6 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 0.01 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 2 lbs 1.00 oz | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
| 1 lbs 7.63 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 15.52 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 4 |
| 4.88 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 5 |
| 0.18 oz | Amarillo [8.2%] - Boil 60 min | Hops | 6 |
| 0.18 oz | Cascade [9.0%] - Boil 60 min | Hops | 7 |
| 0.10 oz | Nelson Sauvin [12.0%] - Boil 20 min | Hops | 8 |
| 0.49 oz | Amarillo [8.2%] - Steep 10 min | Hops | 9 |
| 0.49 oz | Nelson Sauvin [12.0%] - Steep 10 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 1.76 oz | Cascade [9.0%] - Dry Hop 7 days | Hops | 12 |
| 1.76 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 13 |
| 0.88 oz | Ahtanum [4.4%] - Dry Hop 7 days | Hops | 14 |
| 0.88 oz | Amarillo [8.2%] - Dry Hop 7 days | Hops | 15 |
| 0.88 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 16 |
| 0.44 oz | Nelson Sauvin [12.0%] - Dry Hop 7 days | Hops | 17 |