Amber - 5 A.M - Recipe - BeerSmith Cloud

Amber - 5 A.M

Brewer: Raggi
Batch Size: 5.55 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.90 gal	Style Guide: BJCP 1999
Color: 17.6 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 20.5 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 0.01 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
2 lbs 1.00 oz	Carared (Weyermann) (24.0 SRM)	Grain	2
1 lbs 7.63 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
15.52 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	4
4.88 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	5
0.18 oz	Amarillo [8.2%] - Boil 60 min	Hops	6
0.18 oz	Cascade [9.0%] - Boil 60 min	Hops	7
0.10 oz	Nelson Sauvin [12.0%] - Boil 20 min	Hops	8
0.49 oz	Amarillo [8.2%] - Steep 10 min	Hops	9
0.49 oz	Nelson Sauvin [12.0%] - Steep 10 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.76 oz	Cascade [9.0%] - Dry Hop 7 days	Hops	12
1.76 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	13
0.88 oz	Ahtanum [4.4%] - Dry Hop 7 days	Hops	14
0.88 oz	Amarillo [8.2%] - Dry Hop 7 days	Hops	15
0.88 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16
0.44 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	17