Hippity Hoppy IPA
Extract Recipe
Submitted By: ibrewalot (Shared)Members can download and share recipes
Brewer: Brian Smith | |
Batch Size: 5.00 gal | Style: India Pale Ale ( 7 ) |
Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
Color: 11.4 SRM | Equipment: Brew Pot (5 Gallon) |
Bitterness: 54.3 IBUs | Boil Time: 45 min |
Est OG: 1.051 (12.6° P) | |
Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
ABV: 5.1% | Taste Rating: 40.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
3 lbs 8.00 oz | Amber Liquid Extract (12.5 SRM) | Extract | 2 |
3 lbs 8.00 oz | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
1.50 oz | Eroica [12.0%] - Boil 45 min | Hops | 4 |
1.00 lbs | Honey (Boil 45 min) | Misc | 5 |
0.50 oz | Eroica [12.0%] - Boil 5 min | Hops | 6 |
2.0 pkgs | Munton Fison Ale (Munton-Fison #-) | Yeast | 7 |