Ingredients
Amount |
Name |
Type |
# |
10.58 oz |
Brown Malt (65.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
8.47 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
8 lbs 13.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
15.87 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
1 lbs 1.64 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
9 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
11 |
1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
12 |
1.00 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
13 |
0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |