2017.3.5 조율

All Grain Recipe

Submitted By: Shiptan (Shared)
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Batch Size: 5.02 galStyle: Imperial Stout (20C)
Boil Size: 6.15 galStyle Guide: BJCP 2015
Color: 56.7 SRMEquipment: Tan Equipment
Bitterness: 76.9 IBUsBoil Time: 60 min
Est OG: 1.097 (23.0° P)Mash Profile: Mark Mash
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Brown Malt (65.0 SRM) Grain 1
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.47 oz Carafa II (412.0 SRM) Grain 5
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
8.82 oz Chocolate Malt (350.0 SRM) Grain 7
15.87 oz Roasted Barley (300.0 SRM) Grain 8
1 lbs 1.64 oz Candi Sugar, Amber (75.0 SRM) Sugar 9
1.00 oz Centennial [10.0%] - Boil 60 min Hops 10
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 11
1.00 oz Centennial [10.0%] - Boil 15 min Hops 12
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 13
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15

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