Sweet Stout

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Sweet Stout (16A)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 34.9 SRMEquipment: Lazy Caribou Brewery
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 4
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
1.76 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.00 oz Admiral [15.2%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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