Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pearl 2 Row (1.0 SRM) |
Grain |
1 |
| 5 lbs |
Maris Otter, 2 row (3.0 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 1.89 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Summit [17.7%] - Boil 55 min |
Hops |
8 |
| 2.00 oz |
Summit [17.7%] - Boil 28 min |
Hops |
9 |
| 1.00 oz |
Summit [17.7%] - Boil 8 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 4.00 oz |
Summit [17.7%] - Dry Hop 6 days |
Hops |
12 |
BeerSmith™ Recipes and Web Editor
(1 ratings)
by dking3Good, but finished too sweet, F.G. = 1.017, needs dried out some, maybe cut back all specialty malts by 1/2, and add cane sugar to get to 1.072. Also, will start using pure O2 in fermenter at yeast pitch. Crystal and Melanoiden malts as well as extensive dry hops probably mask rye, so little reason to use it in this recipe.