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All Grain Recipe
Submitted By: norvegicus (Shared)Members can download and share recipes
Brewer: Samhain Brewery | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 94.2 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 gal | Marquette | Water | 1 |
3.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
1.56 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 6 |
1 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 7 |
1.00 oz | Acid Malt (3.0 SRM) | Grain | 8 |
0.50 oz | Simcoe [12.6%] - First Wort | Hops | 9 |
0.50 oz | Simcoe [12.6%] - Boil 30 min | Hops | 10 |
1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 11 |
3.00 oz | Citra [14.1%] - Boil 5 min | Hops | 12 |
1.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 13 |
3.00 oz | Chinook [11.9%] - Steep 5 min | Hops | 14 |
3.00 oz | Citra [14.1%] - Steep 5 min | Hops | 15 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 16 |
3.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 17 |
2.00 oz | Mosaic [12.5%] - Dry Hop 7 days | Hops | 18 |
1.00 oz | Citra [14.1%] - Dry Hop 7 days | Hops | 19 |