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All Grain Recipe

Submitted By: danbrooks (Shared)
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Batch Size: 10.50 galStyle: American Pale Ale (18B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Paintstick Equipment
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Paintstick
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Carafoam (2.0 SRM) Grain 2
2 lbs Rice, Flaked (1.0 SRM) Grain 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 15 min Hops 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
1.00 oz Cluster [7.0%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 12
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 13

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