Aloha IPA

All Grain Recipe

Submitted By: danbrooks (Shared)
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Batch Size: 10.50 galStyle: American IPA (21A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Paintstick Equipment
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: 01 Paintstick
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) CA (2.1 SRM) (2.0 SRM) Grain 1
2 lbs Carafoam (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 30 min Hops 7
2.00 tsp Irish Moss (Boil 15 min) Misc 8
2.00 oz Northern Brewer [8.5%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Steep 10 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

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