Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) CA (2.1 SRM) (2.0 SRM) |
Grain |
1 |
2 lbs |
Carafoam (2.0 SRM) |
Grain |
2 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
2 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
5 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
2.00 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
2.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
13 |