The Claw

All Grain Recipe

Submitted By: danbrooks (Shared)
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Brewer: Jay Frank
Batch Size: 11.50 galStyle: American IPA (21A)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Stump Bar Brewing Co.
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Carafoam (2.0 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.00 oz Citra [12.0%] - Boil 20 min Hops 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 5 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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