7 Brown Dog Cream Ale

Brewer: Ken Peck
Batch Size: 11.00 gal	Style: Cream Ale ( 6A)
Boil Size: 13.48 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: Brown Dog Equipment
Bitterness: 17.7 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 4.4%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
17.00 gal	Birch Bay Water	Water	1
3.00 items	Campden Tablet (Mash 60 min)	Misc	2
3.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.00 tbsp	Lactic Acid (Mash 60 min)	Misc	4
7 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	5
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs	Corn, Flaked (1.3 SRM)	Grain	7
1 lbs 4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
1 lbs	Honey Malt (20.0 SRM)	Grain	9
1.00 oz	Cascade [6.8%] - Boil 90 min	Hops	10
0.50 oz	Citra [14.5%] - Boil 20 min	Hops	11
2.50 tsp	Irish Moss (Boil 10 min)	Misc	12
0.50 oz	Citra [14.5%] - Boil 0 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14

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