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Barrel Honey Porter 
All Grain Recipe
Submitted By: MaltSignal (Shared)Members can download and share recipes
| Brewer: Mitch Wineman | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 31.8 SRM | Equipment: My Equipment |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 9.60 oz | Chocolate Malt (Bairds) (500.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggle, U.S. [4.8%] - Boil 60 min | Hops | 5 |
| 0.35 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 8 |