Session Coffee Farm 
All Grain Recipe
Submitted By: Andresr (Shared)
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| Batch Size: 12.42 gal | Style: Saison (25B) |
| Boil Size: 16.91 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Equipo grimpa 90min |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 10.92 oz |
pilsen agraria (1.7 SRM) |
Grain |
1 |
| 7.76 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 15.39 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 7.76 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 9.52 oz |
Spelt (2.0 SRM) |
Grain |
5 |
| 15.87 oz |
Chateau arome (50.8 SRM) |
Grain |
6 |
| 7.76 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
7 |
| 0.79 oz |
Herkules [17.0%] - Boil 60 min |
Hops |
8 |
| 0.71 oz |
Hallertauer Mittelfrueh [2.8%] - Boil 15 min |
Hops |
9 |
| 0.71 oz |
Hallertauer Mittelfrueh [2.8%] - Boil 5 min |
Hops |
10 |
| 1.23 oz |
Saaz [2.4%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Saison (Bio 4 #) |
Yeast |
12 |
Notes
Do açucar 70% cristal e o resto de mascavoThis Recipe Has Not Been Rated
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