Red's Rye IPA (Alpha 35 gal)

Batch Size: 35.00 gal	Style: American IPA (14B)
Boil Size: 38.40 gal	Style Guide: BJCP 2008
Color: 12.1 SRM	Equipment: Alpha Ruby (35 gal)
Bitterness: 63.9 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
53 lbs 13.54 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
16 lbs 2.46 oz	Rye Malt (4.7 SRM)	Grain	2
7 lbs 8.62 oz	Carared (20.0 SRM)	Grain	3
3 lbs 3.69 oz	Melanoiden Malt (20.0 SRM)	Grain	4
3 lbs 3.69 oz	Rye, Flaked (2.0 SRM)	Grain	5
1 lbs 5.54 oz	Chocolate Rye Malt (250.0 SRM)	Grain	6
6.60 oz	Chinook [13.0%] - Boil 60 min	Hops	7
5.37 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	8
7.83 oz	Centennial [10.0%] - Steep 15 min	Hops	9
6.61 oz	Centennial [10.0%] - Steep 5 min	Hops	10
7.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
6.68 oz	Citra [12.0%] - Dry Hop 0 days	Hops	12

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