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Troy State Pen Porter 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.25 gal | Style: American Porter (20A) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2015 |
| Color: 31.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.25 gal | London, England | Water | 1 |
| 9 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.75 oz | Cluster [7.0%] - Boil 90 min | Hops | 5 |
| 0.50 oz | Cluster [7.0%] - Boil 20 min | Hops | 6 |
| 1.05 mg | Chiller (Boil 20 min) | Misc | 7 |
| 1.05 items | Whirlfloc Tablet (Boil 10 min) | Misc | 8 |
| 1.05 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 0.25 oz | Cascade [5.5%] - Boil 0 min | Hops | 10 |
| 0.25 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 11 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 12 |