California Ale Beer

All Grain Recipe

Submitted By: lucasballek (Shared)
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Brewer: StrangeGold
Batch Size: 7.00 galStyle: American Pale Ale (18B)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: SS Brewtech 10 Gal
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
1 lbs Rye, Flaked (2.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
8.00 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 6
0.50 oz Nugget [13.0%] - Boil 60 min Hops 7
2.00 oz Citra [12.0%] - Boil 5 min Hops 8
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
6.00 oz Citra [12.0%] - Dry Hop 8 days Hops 11

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