Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
3 |
1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
8.00 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
6 |
0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
9 |
2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
6.00 oz |
Citra [12.0%] - Dry Hop 8 days |
Hops |
11 |