Nelson & Columbo

Batch Size: 13.21 gal	Style: American Pale Ale (18B)
Boil Size: 17.70 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: Veliki lonac - 75 min
Bitterness: 43.6 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale-Ale (3.6 SRM)	Grain	1
4 lbs 6.55 oz	Munich Malt (7.6 SRM)	Grain	2
2 lbs 3.27 oz	Cara 35 (15.2 SRM)	Grain	3
0.88 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	4
1.06 oz	Nelson Sauvin [12.0%] - Boil 20 min	Hops	5
1.76 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	6
1.00 mg	Chiller (Boil 10 min)	Misc	7
15.00 g	Irish Moss (Boil 10 min)	Misc	8
2.47 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
3.53 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	11
1.23 oz	Citra [12.0%] - Dry Hop 7 days	Hops	12
1.59 oz	Amarillo Gold [9.0%] - Dry Hop 7 days	Hops	13

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