Golden Sea Pale Ale

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Pale Ale ( 6A)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 6.8 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 41.2 IBUsBoil Time: 45 min
Est OG: 1.053 (13.1° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
2.00 oz Cluster [7.0%] - Boil 45 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
1.00 oz Williamette [4.8%] - Boil 5 min Hops 5
1.0 pkgs Edme Ale Yeast (Edme #-) Yeast 6

Taste Notes

Light golden color and hoppy, as expected. Enjoyable beer.

This Recipe Has Not Been Rated

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