Golden Sea Pale Ale 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 6.8 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 41.2 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 2.00 oz |
Cluster [7.0%] - Boil 45 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 1.00 oz |
Williamette [4.8%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Edme Ale Yeast (Edme #-) |
Yeast |
6 |
Taste Notes
Light golden color and hoppy, as expected. Enjoyable beer.This Recipe Has Not Been Rated
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