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Golden Sea Pale Ale 
Extract Recipe
Submitted By: ibrewalot (Shared)Members can download and share recipes
| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 6.8 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 41.2 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 6 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 2.00 oz | Cluster [7.0%] - Boil 45 min | Hops | 3 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 1.00 oz | Williamette [4.8%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Edme Ale Yeast (Edme #-) | Yeast | 6 |