Ingredients
| Amount |
Name |
Type |
# |
| 0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 6 lbs |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
5 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 5.00 oz |
Lemon Grass (Boil 5 min) |
Misc |
9 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
10 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
11 |
| 0.50 tsp |
Cinnamon Powder (Boil 0 min) |
Misc |
12 |
| 0.25 tsp |
Ginger Root (Boil 0 min) |
Misc |
13 |
| 0.12 tsp |
Allspice (Boil 0 min) |
Misc |
14 |
| 0.12 tsp |
Clove (Boil 0 min) |
Misc |
15 |
| 0.12 tsp |
Nutmeg (Boil 0 min) |
Misc |
16 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
17 |
| 0.06 oz |
Ginger Root (Secondary 21 days) |
Misc |
18 |
| 0.12 tsp |
Cinnamon Powder (Secondary 21 days) |
Misc |
19 |
| 0.05 tsp |
Allspice (Secondary 21 days) |
Misc |
20 |
| 0.05 tsp |
Nutmeg (Secondary 21 days) |
Misc |
21 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
22 |
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