Rusty Truck Fender Bender Amber Ale 
All Grain Recipe
Submitted By: dlrising (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 12.9 SRM | Equipment: Cross Creek 1.0 |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 3.20 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs 3.20 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 14.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 6.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
| 0.40 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 0.25 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
10 |
| 0.25 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
13 |
Notes
5.5 AAU Magnum 60min
2.56 AAU Centennial 30 min
2.56 AAU Centenntial 15 min
3.25 AAU Cascade 0 min
152' 60 min
175' SpargeThis Recipe Has Not Been Rated
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