Rusty Truck Fender Bender Amber Ale

All Grain Recipe

Submitted By: dlrising (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 12.9 SRMEquipment: Cross Creek 1.0
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.20 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 3.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
14.00 oz Vienna Malt (3.5 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
0.50 oz Cascade [5.5%] - Boil 60 min Hops 8
0.40 oz Magnum [14.0%] - Boil 60 min Hops 9
0.25 oz Centennial [10.0%] - Boil 30 min Hops 10
0.25 oz Centennial [10.0%] - Boil 15 min Hops 11
0.50 tsp Irish Moss (Boil 10 min) Misc 12
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 13

Notes

5.5 AAU Magnum 60min 2.56 AAU Centennial 30 min 2.56 AAU Centenntial 15 min 3.25 AAU Cascade 0 min 152' 60 min 175' Sparge

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