Black Gold by Skunk Brewing

All Grain Recipe

Submitted By: jkasinger (Shared)
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Brewer: Jason and Matt
Batch Size: 10.00 galStyle: American Black IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 71.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 177.9 IBUsBoil Time: 60 min
Est OG: 1.116 (27.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.031 SG (7.8° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs 2.85 oz Rice Hulls (0.0 SRM) Adjunct 1
28 lbs 4.48 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs 14.27 oz Rye Malt (4.7 SRM) Grain 3
3 lbs 2.28 oz Rye, Flaked (2.0 SRM) Grain 4
3 lbs 8.56 oz Black Patent (530.0 SRM) Grain 5
2 lbs 5.71 oz Carafa II (412.0 SRM) Grain 6
1 lbs 2.85 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
1 lbs 2.85 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1 lbs 2.85 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9
6.28 oz Cherry Smoked Malt (9.0 SRM) Grain 10
6.24 oz Simcoe [13.7%] - Boil 60 min Hops 11
6.24 oz Northern Brewer [10.6%] - Boil 40 min Hops 12
3.12 oz Amarillo Gold [9.9%] - Boil 20 min Hops 13
3.12 oz Cascade [6.7%] - Steep 5 min Hops 14
6.7 pkgs California Ale (White Labs #WLP001) Yeast 15
2.00 oz Cascade [6.7%] - Dry Hop 14 days Hops 16
2.00 oz Centennial [9.2%] - Dry Hop 14 days Hops 17

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