Export Trump Porter

All Grain Recipe

Submitted By: ndownham (Shared)
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Brewer: Nick Downham
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 31.5 SRMEquipment: Grainfather
Bitterness: 62.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Amber (Crisp) (27.5 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 90 min Hops 5
0.50 oz Challenger [7.5%] - Boil 60 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
0.25 oz Bramling Cross [5.1%] - Boil 60 min Hops 8
0.25 oz Challenger [7.5%] - Boil 30 min Hops 9
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 10
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 11
0.75 oz Bramling Cross [6.0%] - Boil 0 min Hops 12
0.53 oz Challenger [7.5%] - Boil 0 min Hops 13
1 lbs 2.40 oz Invert Sugar (0.0 SRM) Sugar 14

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