Oktoberfest

All Grain Recipe

Submitted By: EvgenZ (Shared)
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Batch Size: 10.04 galStyle: Märzen ( 6A)
Boil Size: 11.57 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: SS + 68L MT
Bitterness: 19.6 IBUsBoil Time: 40 min
Est OG: 1.063 (15.5° P)Mash Profile: 36L - 68st, No sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.27 gal Amber Malty + Mrzlek Water 1
6.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.59 g Calcium Chloride (Mash 60 min) Misc 3
2.21 g Salt (Mash 60 min) Misc 4
13 lbs 3.64 oz CHÂTEAU MUNICH (12.7 SRM) Grain 5
6 lbs 9.82 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 6
4 lbs 6.55 oz CHÂTEAU VIENNA (2.8 SRM) Grain 7
1 lbs 1.64 oz CHÂTEAU CARA RUBY® (25.4 SRM) Grain 8
1.41 oz Aurora [8.2%] - Boil 40 min Hops 9
0.35 oz Aurora [8.2%] - Boil 10 min Hops 10
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 11

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