Rye Mild

All Grain Recipe

Submitted By: EvgenZ (Shared)
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Batch Size: 11.10 galStyle: Dark Mild (13A)
Boil Size: 12.67 galStyle Guide: BJCP 2015
Color: 14.6 SRMEquipment: SS + 68L MT
Bitterness: 13.0 IBUsBoil Time: 40 min
Est OG: 1.035 (8.7° P)Mash Profile: 36L - 68st, No sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.27 gal Amber Malty + Mrzlek Water 1
6.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.59 g Calcium Chloride (Mash 60 min) Misc 3
2.21 g Salt (Mash 60 min) Misc 4
8 lbs 13.09 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 5
4 lbs 6.55 oz CHÂTEAU RYE (3.5 SRM) Grain 6
1 lbs 1.64 oz CHÂTEAU CARA GOLD® (60.9 SRM) Grain 7
7.05 oz Special B (Dingemans) (147.5 SRM) Grain 8
3.53 oz CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 9
0.71 oz Aurora [8.2%] - Boil 40 min Hops 10
0.35 oz Aurora [8.2%] - Boil 15 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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