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Munich helles 
All Grain Recipe
Submitted By: Eawtel (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 9.3 IBUs | Boil Time: 60 min |
| Est OG: 1.026 (6.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 2.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 10.94 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.63 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 0.60 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.60 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.42 oz | Hallertauer Hersbrucker [4.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |