ST George Pumpkin Ale Fall 2016 (1 ratings)

All Grain Recipe

Submitted By: stgeorge (Shared)
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Brewer: Addison Whitworth
Batch Size: 5.75 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: ST George River Brewry special pumpkin (5 gal keg)
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Appleton Water 1
6.00 oz Chocolate Malt (450.0 SRM) Grain 2
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
5.00 tsp pumpkin pie spice (Boil 10 min) Misc 7
4.00 cup Pumpkin (Boil 0 min) Misc 8
1.00 tsp vanilla extract (Boil 0 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Taste Notes

https://youtu.be/BSyb0mttJxw

Notes

Hit mash #spot on 7.25 gal pre boil

Ratings

by stgeorge

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