ST George Pumpkin Ale Fall 2016 
(1 ratings)
All Grain Recipe
Submitted By: stgeorge (Shared)
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| Brewer: Addison Whitworth | |
| Batch Size: 5.75 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 16.8 SRM | Equipment: ST George River Brewry special pumpkin (5 gal keg) |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Appleton |
Water |
1 |
| 6.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 5.00 tsp |
pumpkin pie spice (Boil 10 min) |
Misc |
7 |
| 4.00 cup |
Pumpkin (Boil 0 min) |
Misc |
8 |
| 1.00 tsp |
vanilla extract (Boil 0 min) |
Misc |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Taste Notes
https://youtu.be/BSyb0mttJxwNotes
Hit mash #spot on
7.25 gal pre boil
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by stgeorge