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Helena - 50L 
All Grain Recipe
Submitted By: limajuniorgeraldo (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.17 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Cervejaria Lima - 50L |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Matheus Lima - GPBA |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.83 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Carared (20.0 SRM) | Grain | 2 |
| 1.27 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 1.27 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
| 1.76 oz | Cascade [5.5%] - Steep 0 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |