French Toast Ale

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 3.91 galStyle Guide: BJCP 2004
Color: 15.2 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 36.6 IBUsBoil Time: 45 min
Est OG: 1.065 (15.9° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
12.00 oz Maple Syrup (35.0 SRM) Sugar 2
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
2.00 oz Northern Brewer [7.1%] - Boil 45 min Hops 4
8.00 Whole Cloves (Boil 45 min) Misc 5
3.00 tbsp Vanilla (Boil 45 min) Misc 6
3.00 Cinnamon Stick (Boil 5 min) Misc 7
1 pkgs Safale 04 (Safale #) Yeast 8
1 lbs Honey (1.0 SRM) Sugar 9

Taste Notes

Tastes like a great holiday ale, but the Maple syrup doesn't come thru at all...next time don't add it to the boil, but wait until the primary or secondary fermenter.

This Recipe Has Not Been Rated

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