French Toast Ale 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2004 |
| Color: 15.2 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 36.6 IBUs | Boil Time: 45 min |
| Est OG: 1.065 (15.9° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 12.00 oz |
Maple Syrup (35.0 SRM) |
Sugar |
2 |
| 6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 2.00 oz |
Northern Brewer [7.1%] - Boil 45 min |
Hops |
4 |
| 8.00 items |
Whole Cloves (Boil 45 min) |
Misc |
5 |
| 3.00 tbsp |
Vanilla (Boil 45 min) |
Misc |
6 |
| 3.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
Safale 04 (Safale #) |
Yeast |
8 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
9 |
Taste Notes
Tastes like a great holiday ale, but the Maple syrup doesn't come thru at all...next time don't add it to the boil, but wait until the primary or secondary fermenter.This Recipe Has Not Been Rated
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