Citra Single IPA 23L - Recipe

Citra Single IPA 23L (2 ratings)

Brewer: Brew Bulls
Batch Size: 5.55 gal	Style: American IPA (21A)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Hopcat 21L Batch
Bitterness: 68.5 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.63 gal	Shortstown	Water	1
9 lbs 2.01 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
9.48 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
9.48 oz	Munich Malt (9.0 SRM)	Grain	4
8.22 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
4.60 oz	Honey Malt (25.0 SRM)	Grain	6
3.77 oz	White Wheat Malt (2.4 SRM)	Grain	7
1.00 oz	Citra [5.0%] - Boil 60 min	Hops	8
0.64 oz	Nugget [13.0%] - Boil 60 min	Hops	9
0.64 oz	Citra [12.0%] - Boil 30 min	Hops	10
0.64 oz	Citra [12.0%] - Boil 15 min	Hops	11