Citra Single IPA 23L (2 ratings)

All Grain Recipe

Submitted By: ahdinko (Shared)
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Brewer: Brew Bulls
Batch Size: 5.55 galStyle: American IPA (21A)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Hopcat 21L Batch
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.63 gal Shortstown Water 1
9 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
9.48 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
9.48 oz Munich Malt (9.0 SRM) Grain 4
8.22 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.60 oz Honey Malt (25.0 SRM) Grain 6
3.77 oz White Wheat Malt (2.4 SRM) Grain 7
0.64 oz Nugget [13.0%] - Boil 60 min Hops 8
0.64 oz Citra [12.0%] - Boil 30 min Hops 9
0.64 oz Citra [12.0%] - Boil 15 min Hops 10
0.64 oz Citra [12.0%] - Boil 10 min Hops 11
0.64 oz Citra [12.0%] - Boil 5 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.11 oz Citra [12.0%] - Dry Hop 12 days Hops 14
1.02 oz Citra [12.0%] - Dry Hop 3 days Hops 15
0.83 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 16
0.65 oz Citra [12.0%] - Dry Hop 9 days Hops 17
0.46 oz Amarillo Gold [8.5%] - Dry Hop 12 days Hops 18

Ratings

by panos75

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